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Sushi is best made with bare hands: LA sushi owner

Sushi is best made with bare hands: LA sushi owner

LOS ANGELES, United States - Toshiaki Toyoshima, owner of sushi restaurant "Sushigen," checks the freshness of the tuna with a bare hand in Los Angeles, California, in July 2014, as wearing gloves is no longer mandatory.

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Sushi chefs in California have hands full with new law

Sushi chefs in California have hands full with new law

LOS ANGELES, United States - Toshiaki Toyoshima (L), a 66-year-old owner of popular restaurant Sushi Gen, watches an employee making sushi with gloves at his restaurant in Los Angeles, the United States, on Feb. 4, 2014. Under a new California law implemented Jan. 1, food employees are not allowed to contact "ready-to-eat" foods with their bare hands except when washing fruits and vegetables.

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